Good Health And The Omega3 Omega 6 Ratio.
You may be well aware of the health benefits of what are known as Omega 3 essential fatty acids. It’s been in the news lately and more and more people are understanding the importance of maintaining an adequate intake of the important essential fatty acids known as Omega 3, and most of us are deficient in these. But you may not have heard of Omega 6 fats and may not be aware of the importance of these to your health, and you may not have heard of the Omega 3 Omega 6 ratio.
We all need good fats known as essential fatty acids for good health. Our body cannot manufacture these itself and so relies on getting them through our diet every day. Omega 3 fats are found in fish, and the vast majority of us are deficient in Omega 3 intake.
However Omega 6 fatty acids are generally found in a range of plant-based food sources that we are not deficient in in our diet. You find Omega 6 fats in sunflower oil, sesame oil, peanut oil, corn oil and more, and soy oil is almost totally comprised of Omega 6 fatty acids.
Most of these vegetable oils are cheap and for this reason they are used extensively in a wide range of processed foods, including margarine, and as many of us eat plenty of processed foods, as well as vegetable oils, we generally consume too much Omega 6.
In the past, according to research, we ate roughly as much Omega 3 as Omega 6 fats. This produced an Omega 3 Omega 6 ratio around 1 to 1. But because of our dietary reliance on food sources such as vegetable oils and processed foods there are estimates suggesting that our Omega 6 Omega 3 ratio has changed to around 10 to 1, and some estimates are that it is now as high as 30 to 1. Most of us are eating way too much Omega 6 fatty acids.
Omega 6 essential fatty acids are equally important to our health however just as important is the Omega3 Omega 6 ratio, and over the past hundred years or so this is changed dramatically. By eating too much Omega 6 and too little Omega 3 we are all exposing ourselves to a wide range of health implications including the possibility of various cancers, coronary artery disease and a range of other inflammatory diseases such as arthritis.
On top of this is an issue with our meat. In the past our meat came from animals raised on grass. Grass fed meat is reasonably high in Omega 3. However most of our meat now comes from grain fed animals, and grain fed animals have virtually no Omega 3 and are high in Omega 6 fats. So as you can see we are all eating plenty of Omega 6 and there is absolutely no need to supplement our diets with more.
Whilst it is extremely important to get an adequate intake of Omega 3 fatty acids in our diet, and most of us are deficient in these, it is equally important to ensure that we reduce our intake of Omega 6 fats to maintain a healthy Omega 3 Omega 6 ratio. We can do this by reducing the amount of processed foods and vegetable oils in our diet and changing to healthier oils for cooking such as olive oil. And equally important is to increase our intake of Omega3 fats by dietary supplementation with fish oil supplements.
It is important to understand however that not all fish oil supplements are as good as others, some having far more of the important fats than others, and you need to know how to compare the different fish oil supplements available to make an informed choice.
Visit my website to find out more about the Omega3 Omega 6 ratio and also about how to compare the different fish oil supplements available.
Want to know more about the best Fish Oil Supplements? Or more about the Omega 3 Omega 6 ratio? Visit Peter’s Website Healthy Omega 3 Fish Oil.
