High Cholesterol Foods Saturated Fats = Heart Disease!
Look around you at the food you eat. Most of that everyday fare is actually taking you to the brink of some real serious heart problems! The culprit is the high level of cholesterol in almost everything you consume. Understanding the cholesterol mechanism is of utmost importance to make an intelligent selection of the foods to include in your diet, and ultimately on the quality of your life.
Health magazines and sites warn you about the dangers of cholesterol. They say that high levels of cholesterol in your diet can and do lead to serious heart problems like strokes, heart attacks, heart disease, and artery disease. These serious ailments and conditions are further aggravated if you smoke, or suffer from hypertension and obesity, or have a hereditary condition.
The thing to understand is that when we speak of cholesterol, we are actually speaking of three different things: good cholesterol (HDL), bad cholesterol (LDL), and triglycerides. Triglycerides are not really cholesterol but are very intimately associated with regular cholesterol. Now not all these things are unhealthy or disease causing. In fact the body requires cholesterol and triglycerides too. The trick is in identifying the good ones and including them in your daily diet, and simultaneously avoiding the unhealthy ones. Fish cholesterol and triglycerides is good. Omega-3 fats found in a number of fish are recommended by physicians and nutritionists for patients suffering from diseases caused by cholesterol, because Omega-3 actually helps to reduce the level of bad cholesterol.
The food containing cholesterol is not always to blame for cholesterol related problems. The way the food is cooked, the medium used to cook the food, and even the foods eaten along with basic food are all contributory factors to high levels of bad cholesterol. Ignorance of the facts about cholesterol and how they affect our health has often led to ridiculous situations about certain foods. Once upon a time eggs were a considered a must-have food for proper health; then it was discovered that eggs were rich in bad cholesterol, and thenceforth eggs were banished from the breakfast, lunch and dinner tables. Now we are advised to have the whites of the eggs but to stay away from the yolks!
These swings in favor of or against cholesterol-containing foods confuse the man on the street. Eggs are not the main culprit in raising the level of bad cholesterol. The thing to avoid is not eggs by themselves, but to say no to the large helpings of bacon, cheese and sausages on the side. Paying attention to the way in which your food is cooked will pay off more than simply concentrating on including this and excluding that food from your diet.
Avoid foods, even cholesterol-safe ones that are deep fried. The oil or margarine that’s used to fry or cook the food will do you more harm than the food being cooked. Deep fried foods and animal products. These two should be avoided to stay healthy and free from cardio-vascular disease. Dairy products and poultry products come under animal products and must be avoided.
Apart from keeping a watch on the cholesterol in foodstuffs, you should also keep tabs on the saturated fats that you consume. Saturated fats have an effect on the way the liver produces cholesterol. Too much saturated fat causes the liver to increase production of LDL and triglycerides which coat and ultimately block the arteries.
The moral of this brief story is that you should adopt a holistic approach to your diet rather than a exclusive approach. Have everything, but in moderation. Instead of banning specific items from the dining table, it’ll be healthier if you keep a check on how the food is prepared. Boiling, grilling and baking is preferable to frying. Increase the quantum of vegetables in your diet. Follow these steps to have a hearty meal!
